15:45 – 16:15
Eating brings people together

Stage: INDUSTRIAL STAGE
Format: Talk
Track: No Borders

Whether during travel, at festivals, in restaurants or simply meals at home – the culinary arts unite people and cultures. Eating can be so much more than just food and beverages. Food is a global ambassador for cultural identity.

Profile
Michelle Adrillana started her culinary journey at International School for Culinary Arts & Hotel Management, where she was awarded the Market Basket Silver medalist in 2009. Adillana went on to open a popular catering business in Manila, Flavours on Fire, she is also the food consultant for Emborg Uhrenholt, the brand ambassador for Gastro Chef and is on the panel of judges for Manila’s Best Kept Restaurant Secrets since 2014.