Jutta Kirberg

Kirberg GmbH Catering Fine Food

12:00 – 12:30 Uhr
More than greenwashing – socially responsible sustainability in the event industry

Panel participants: Georg W. Broich, President of LECA, CEO Broich Catering & Locations

Stephanie Forstner, Unit Head, Catering & Sustainability at Lemonpie Catering

Moderation: Henning Fischer

Stage: INDUSTRIAL INTERACTIVE
Format: Talk
Track: Multi-Sensory Experience

Is socially responsible sustainability even possible in the event business? What’s required to manage the event business in a socially responsible, sustainable manner in the harsh era of little time and

little money? Or is the desire for sustainability mere lip service without serious intent to back it up?

In 1982, Jutta Kirberg laid the foundation stone for Kirberg Catering with the catering of the Rolling Stones at the Müngersdorfer Stadion in Cologne. Since then, the company has grown to become a major player in German event catering and a driving force in the industry.
As a passionate hostess, she ensures that pleasure and enjoyment are conveyed as it were. In her daily work she relies on proven ingredients: Quality, creativity and enthusiasm.
The ambitious businesswoman prefers to focus on unusual and special staging with the aim of making events unique.
Jutta Kirberg’s credo: To prepare pleasure with great pleasure – for culinary moments you will never forget.

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