Broich Premium Catering GmbH
11:45 – 12:15 | Factory Stage
Serving great food within the limits of our earth?
Laura Heerema | Willem Treep | Georg W. Broich
The Food Line-Up and GiantLeaps have joined forces to serve delicious meals that are within the limits of the Paris agreement and raise awareness amongst their guests at the same time. During BrandEx they will share what they have learnt on their journey.
Georg W. Broich was born in Grevenbroich in 1965 and has three sons. The educated chef took over the family business from his father in 1987, when it was founded in 1891 with two employees. Today he runs the successful BROICHHOSPITALITYGROUP with eight companies and 260 full-time employees. He is also president of the LECA (Leading Caterer Association), board member of the FBMA (Food & Beverage Management Association) and board member of his foundation “Düsseldorfer Kinderträume”.